Free shipping form €100
Fast shipping = 1-3 days
2 year warranty
Standard 30 day returns
You don't have to be a star chef to experience what it's like to cook with professional kitchen knives. At KookGigant we have a wide range of kitchen knives from top brands such as Masterchef , Shinrai Japan , Rösle , Eva Solo and Joseph Joseph . The kitchen knives can be purchased separately or as a knife set , also with a matching knife stand or knife block.
We offer many different types of knives, from chef's knives to santoku knives , but which kitchen knife is right for you? When looking for a kitchen knife, it is important that you know what you are going to use the knife for. That is why we have listed it for you below:
The chef's knife is the most commonly used kitchen knife. This is because it is suitable for most tasks, such as cutting meat, fish and vegetables. The chef's knife ensures that all tasks can be fulfilled optimally. The chef's knife has a wide blade and a pointed tip. This ensures that large quantities of food can be cut and can be easily moved. The length of the chef's knife varies from 15 cm to 36 cm and the most commonly used length is 20 cm. View offer
Japanese knives are very popular knives. This is because they cut very precisely and stay sharp for a very long time. Japanese knives are made of steel with a high hardness, so that the blade can be made very thin and the ultimate ease of cutting is created. Japanese knives are sharpened at a small angle and are therefore razor-sharp. Furthermore, they are often made by hand, which means that every knife is unique and attention is paid to every detail. View offer
The vegetable knife and peeling knife are used daily in the household, because they are multifunctional. It is often used for cutting and peeling vegetables, fruits and potatoes. These knives are often lighter and shorter than other knives and often have a thin and razor-sharp blade. View offer
A carving knife , also known as a carving knife, is a kitchen knife specially designed for slicing (carving) or portioning meat. You often also use a carving fork or carving cutlery. The blade of a carving knife is often narrow and long, making it easy to cut off pieces of meat in one go. The blade length of a carving knife is often between 15 and 25 cm, which means that the blade is slightly shorter than that of a filleting knife or salmon knife. All this makes the knife suitable for roasts, roulades and ham. View offer
A Nakiri knife is a traditional Japanese vegetable knife that is very popular in Japanese home cooking. The knife is perfect for wafer-thin cutting of fruit and vegetables. A Nakiri knife has a rectangular blade with a rounded corner. View offer
The Kiritsuke knife is the favorite go-to knife of many Japanese chefs. The knife is perfect for general purposes: cutting vegetables, meat and fish. View offer
A Butcher knife is also called a butcher's ax or cleaver. The Butcher knife is specially designed for chopping different pieces of meat, chicken, poultry and bones. View offer
The Santoku knife is also known as the Japanese chef's knife. The Santoku knife contains dimples in the blade that ensure that air gets between the ingredient and the blade. This prevents your ingredients from sticking to the blade. The length of the Santoku knife varies from 12.5 cm to 20 cm. View offer
To maintain the quality of the kitchen knife, we recommend cleaning the knife by hand. This can be done with warm water and a mild detergent. This prevents the formation of oxidation spots on the blade and ensures that the kitchen knife stays sharp longer.
In addition to cleaning the knife, it is important to sharpen the knife. This ensures that the knife stays in top condition and lasts longer. The kitchen knives are easy to sharpen with our knife sharpeners . Also read our blog about how to sharpen your Japanese knives yourself.
